SAVOUR SUNDAYS
A Proper Sunday Lunch
Some traditions are worth holding on to.
A table full of family.
A jug of extra gravy.
Roast potatoes worth fighting over.
The feeling that nowhere else needs to be for the next couple of hours.
That's what Sundays are all about at The Stag.
The Food
Our Sunday lunches are prepared with the same attention to detail that runs through everything we do.
Expect:
Carefully cooked roast beef and pork
Giant Yorkshire puddings
Crisp roast potatoes
Seasonal vegetables
Cauliflower cheese
House gravy made from proper stock
Additional seasonal sides
Menus may vary throughout the year according to season and availability.
Dan's Approach
While Sundays are rooted in tradition, they benefit from the same care and attention found throughout our kitchen.
From slow-cooked meats and rich gravies to carefully prepared vegetables and homemade accompaniments, every element has its place. The goal isn't to reinvent Sunday lunch.
It's simply to make it as good as it can be.
Stay for Dessert
A proper Sunday deserves a proper finish.
Seasonal puddings, comforting classics and a fresh coffee if you're not quite ready to leave.
Because some Sundays are best enjoyed slowly.
Make a Day of It
Join us for lunch and settle into the afternoon. A drink in the courtyard when the weather allows. Coffee after dessert. A second helping of gravy.
No rush.
No pressure.
Just Sunday.
Savour the Last Day of the Week
Before Monday arrives and the pace picks up again, take a little time to enjoy what Sundays are meant for.
Good food.
Good company.
And nowhere else to be.
Sundays Done Properly
We believe Sunday lunch should be generous. Not just in portion size, but in spirit.
It's the meal that brings generations together, marks special occasions and provides a reason to slow down at the end of a busy week.
Whether you're joining us with family, friends or simply treating yourself, you'll find the same warm welcome waiting.