Careers at The Stag Inn.
Be part of what this becomes.
We’re not trying to build a big, faceless operation.
We’re building something that people feel.
A place where people come together — to eat, drink, spend time, and stay longer than they planned to.
The Stag has grown quickly. The demand is there. The reputation is building.
But where we go next depends entirely on the people we bring into the team.
Where we are now
We’re at an exciting stage.
Busy services. Strong reviews. A growing reputation beyond the village.
But we’re also realistic — we’ve reached the point where the next step isn’t about more ideas.
It’s about the right people.
There are things we haven’t been able to do yet.
Services we’ve had to hold back.
Plans waiting to be brought to life.
Not because we don’t want to —
because we don’t yet have the team to support it.
What it’s like to work here
We’re a small team.
That means:
You won’t get lost
You’ll be involved
What you do will matter
Whether you’re in the kitchen or front of house, you’re part of the whole experience — not just your “section”.
We care about:
Proper food and drink
Genuine hospitality
Creating an atmosphere people want to return to
It’s not always easy. It can be busy, fast-paced, and demanding.
But it’s also rewarding — because you can see the impact of what you do every day.
Who we’re looking for
People who:
Take pride in their work
Care about standards
Want to be part of something as it grows
Are reliable, positive, and willing to get stuck in
You don’t need to know everything.
But you do need to care.
Current Opportunities
Front of House (Full Time)
Bar and restaurant service
Working across the whole floor — not just one role
Wednesday to Saturday evenings + Sunday daytime
Must be 18+
This is a hands-on role in a small team, with the opportunity to be part of shaping how we do things as we grow.
Chefs / Kitchen Team
We are always interested in speaking to chefs who want to work with proper ingredients, learn, and contribute ideas.
Working alongside Dan, you’ll be part of a kitchen focused on flavour, simplicity, and cooking done properly — including our charcoal-led menus.
Why join now?
Because we’re not finished.
This isn’t a place where everything is already set.
It’s a place where:
Ideas are still being developed
The offer is still evolving
The team is still being built
If you join now, you’re not just stepping into a role —
you’re helping shape what this becomes.
How to apply
If this sounds like something you’d like to be part of:
Email: [your email]
Or message us directly on social media
If you’re not sure but curious — get in touch anyway.
We’re always happy to have a conversation.
Apply:
Or just drop us a message — we’re happy to have a conversation first.
Whether you're an experienced professional or just starting out, send us your CV to hello@thestaginnlowcrosby.co.uk or fill in the form below to apply.